ABOUT
BRIAN HILL, TOP PASTRY CHEF.
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.
ABOUT
BRIAN HILL, TOP PASTRY CHEF.
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.


I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.
Logobolcher, reklamebolcher, bolcher med logo, indpakkede bolcher, bolcher logopapir


Bolchekogeri siden 1996
Vi holder til ved vestkysten i Nordjylland – lige midt i den rå og smukke natur. Bolcher er vores speciale, og hver dag gør vi en dyd ud af at koge bolcher af allerhøjeste kvalitet – på smag, duft, udseende og effekt. Vores udvalg af bolcher er enormt og tjener flere formål. Ud over vores private label produktion, står vi bag brandet Fribol, som forhandles på det norske og svenske apotekermarked samt online.

BOLCHER
Vi har haft bolcher i hænderne siden 1996. Vi ved lige nøjagtigt, hvordan det perfekte rabarber– eller lakridsbolche skal smage.
Vælg mellem et hav af smagsvarianter – vi tilbyder både konventionelle og økologiske sukkerbolcher samt bolcher uden tilsat sukker.
10kg bolcher svarer hos os til ca. 3.400 enkeltindpakkede
bolcher, så stykprisen kommer ned på ganske få øre. Holdbarheden er min. 2 år ved korrekt opbevaring.
INDPAKNING

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